
Grisha is the flour used to make Kobe, made of wheat that is cooked, dried and ground, burghul has nutritional values like of wheat and also contains gluten, therefore it is not suitable for celiac patients.
- Net Weight 500g
Grisha is the flour used to make Kobe, made of wheat that is cooked, dried and ground, burghul has nutritional values like of wheat and also contains gluten, therefore it is not suitable for celiac patients.
- Net Weight 500g